Sample Menus

Ponzu, ginger, nori croquant

Aged Comte cloud, feuille de brick, black truffle

Shortcrust pastry, pickled shallot, beef jus

fingerling potato, radish, caviar

saffron buerre montee, chive, lemon, piment d'espelette

Persian Cucumber cup, yuzu cauliflower puree, crispy ginger

Corn Tortilla, pineapple, lime

Brioche, pink peppercorns, rosé

broccoli puree, crispy garlic, lemon

lime, galangal, nam pla

Brown butter aioli, chive, lemon

confit yukon potato, pickled shallot, tarragon

Parsley, kale, comte, gruyere

Horseradish emulsion, capers, fines herbs

Cucumber, lime, aguachile

Cream cheese ganache, carrot gel

Chocolate cremeux, hazelnut daqcuoise

blueberry mousse, lemon verbena, fresh blueberries

Lemon custard, italian meringue, graham cracker

Bavarian Custard, Caramelized peach

Puff pastry, soft caramel apple, ginger

Calabrian chili, sprouts, garden herbs, 

lemon, calabrian chilli, garlic

white wine broth, fennel, leeks

pomegranate  molasses, crispy garlic, toasted bread

umeboshi miso dressing, toasted nori, crispy rice croutons

ponzu gelee, yuzu vinaigrette, shiso leaf

stracchiatella, crispy rosemary, cherry peppers

capers, pickled mustard seed, fines herbs

salsa verde, red wine red onion, charred avocado

sauce vierge, preserved lemon, herb salad

Cauliflower puree, vegetable fricasse, natural jus

Potato puree, chlorophyll emulsion, brassicas, sauce bordelaise

Summer squash, chanterelles, sauce noilly prat

Cauliflower puree, vegetable fricasse, natural jus

beet puree, green barley risotto, brown butter crunch, mushroom sauce "au poivre"

Four season farm carrots, asian pear, lemongrass

Layers and textures of valrhona chocolate, dulce de leche ice cream and sheeps yogurt cloud

Maple sugar meringue, maine blueberries, lemon verbena

Shiso glaze, raspberry granité, yuzu